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Spicy Caramelized Mixed Nuts

This roasted mixed nuts recipe combines a balance of sweet, smoky, and salty flavors, achieved through roasting and seasoning with spices and a touch of honey. The nuts develop a crunchy, caramelized exterior with aromatic seasonings, creating a satisfying snack with complex flavor and texture. Perfect for parties or cozy evenings, it's easy to customize with your favorite spices and nuts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups mixed nuts (almonds, cashews, pecans) raw preferred
  • 1 tablespoon olive oil neutral oil for tossing
  • 1 teaspoon smoked paprika adds smoky depth
  • 1 tablespoon brown sugar for caramelization
  • 1/2 teaspoon sea salt enhances flavor
  • 1/4 teaspoon cayenne pepper optional, for heat
  • 1 teaspoon honey optional, for extra stickiness

Equipment

  • Rimmed baking sheet
  • Large mixing bowl
  • Parchment Paper
  • Spatula or Wooden Spoon
  • Wire rack

Method
 

  1. Preheat your oven to 180°C (350°F) and line a rimmed baking sheet with parchment paper.
  2. Place the mixed nuts in a large bowl and drizzle with the olive oil. Toss thoroughly until all the nuts are evenly coated with oil, which helps the seasonings stick.
  3. Add the smoked paprika, brown sugar, sea salt, and cayenne pepper to the nuts. Mix well with a spatula or wooden spoon, ensuring each nut is coated with the flavorful spice mixture.
  4. Spread the seasoned nuts in a single layer on the prepared baking sheet. Place in the oven and roast for about 10 minutes, then give the pan a gentle shake or stir to redistribute the nuts.
  5. Continue roasting for another 8-10 minutes, or until the nuts are golden and fragrant, with bubbling caramelized sugar on some edges. Keep a close eye near the end to prevent burning.
  6. Remove the nuts from the oven and transfer them to a wire rack to cool for about 5 minutes. As they cool, they will become crisp and fragrant with a smoky, sweet aroma.
  7. If desired, drizzle honey over the warm nuts for extra sticky sweetness and toss gently to coat all the pieces.
  8. Spread the nuts back on the wire rack and let them sit at room temperature for another 10 minutes to set the glaze and crisp up fully.
  9. Once cooled, transfer the nuts to an airtight container. They are ready to serve immediately or can be stored for up to a week, maintaining their crunch and flavor.

Notes

Feel free to customize the spice level by adjusting cayenne or adding other spices like cumin or chili powder. For a sweeter version, increase the honey or add a sprinkle of cinnamon.