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Roasted Soybeans

Roasted soybeans are a crunchy, smoky snack with a deep nutty flavor and chewy texture. Using simple roasting techniques, dried soybeans are heated until golden brown and fragrant, transforming them into a satisfying treat. They can be seasoned in various ways for added flavor, making them versatile and gourmet-inspired snack options.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup dried soybeans rinsed and thoroughly dried

Equipment

  • Oven
  • Baking sheet with rim
  • Towel
  • Spatula or tongs

Method
 

  1. Preheat your oven to 180°C (350°F) and line a rimmed baking sheet with parchment or use a clean baking tray.
  2. Rinse the soybeans under cold water, then spread them out on a towel to pat completely dry. This helps them crisp up during roasting.
  3. Once dry, spread the soybeans evenly across the baking sheet in a single layer, making sure they’re not crowded for even heat exposure.
  4. Place the baking sheet in the oven and roast for 20 to 25 minutes, shaking or stirring the soybeans every 5 minutes. This ensures they brown evenly and develop that beautiful smoky aroma.
  5. Keep an eye out for a deep golden-brown color and listen for crackling sounds, which indicate they are reaching peak crunch and flavor.
  6. As soon as they look deeply browned and smell nutty with a smoky note, remove the tray from the oven and let the soybeans cool on the sheet for at least 10 minutes; they will become crispier as they cool.
  7. Once cooled, toss the soybeans with a pinch of sea salt or your favorite spices like smoked paprika or chili powder while they’re still slightly warm for better flavor adherence.
  8. Transfer the seasoned soybeans to an airtight jar or container, where they’ll stay crunchy and fragrant for up to a week.

Notes

For an extra smoky flavor, add smoked paprika after roasting. To keep them fresh longer, store in a cool, dark place and re-toast briefly if they lose crispness.