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Homemade Baked Potato Chips

These baked potato chips are thinly sliced russet potatoes baked until crispy, offering a healthier alternative to store-bought snack chips. Seasoned with salt and customizable spices, they develop a golden, crunch texture with a satisfying snap. The process involves slicing, drying, spraying with oil, and baking to achieve even, golden chips with a delicate crunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large russet potatoes peeled and rinsed
  • 1 tbsp olive oil for spraying
  • 1 tsp sea salt or to taste
  • 1/2 tsp paprika optional, for flavor

Equipment

  • Mandoline
  • Baking sheet with parchment
  • Spray bottle
  • Tongs or spatula

Method
 

  1. Set the oven to 200°C (390°F) and line a baking sheet with parchment paper.
  2. Use a mandoline to slice the potatoes as thinly and evenly as possible, about 1mm thick. Rinse the slices in cold water to remove excess starch, then pat them dry thoroughly with a towel or paper towels. This step helps achieve maximum crispness.
  3. Arrange the dried potato slices in a single layer on the prepared baking sheet, leaving some space between each to allow for even baking.
  4. Lightly spray the potato slices with olive oil using a spray bottle, aiming for a thin, even coating. This helps them crisp up without becoming greasy.
  5. Sprinkle sea salt and paprika over the slices to your taste, ensuring even coverage for flavor.
  6. Bake the chips for about 15-20 minutes, flipping them halfway through using tongs or a spatula. Watch carefully near the end—edges should turn deep golden brown and smell toasted.
  7. Remove the chips from the oven once they’re crisp and golden around the edges. Let them cool on the baking sheet for 5 minutes to firm up further.
  8. Transfer the cooled chips to a wire rack or plate. Serve immediately for the best crunch, or store in an airtight container once completely cooled.

Notes

For extra flavor, toss chips with herbs like rosemary after baking. To make vegan or dairy-free, ensure no added butter or dairy sprays are used. Adjust seasoning to taste, and experiment with different spice blends for variety.