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Crockpot Sausage Soup

This hearty crockpot sausage soup combines browned pork sausage with tender vegetables and a flavorful broth, creating a comforting dish with a rustic appearance. The slow simmer melds the smoky, savory flavors, resulting in a rich, steamy bowl with soft vegetables and crumbled sausage throughout. It’s a simple, no-fuss meal perfect for cozy days when you want warmth in a bowl.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb pork sausage mildly spicy preferred, with good fat content
  • 3 large carrots sliced thin
  • 1 large yellow onion diced
  • 2 stalks celery chopped small
  • 4 cups broth chicken or vegetable preferred
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp dried thyme
  • 2 bay leaves bay leaves
  • to taste salt and black pepper for seasoning
  • for garnish fresh parsley chopped

Equipment

  • Large skillet
  • Slow Cooker
  • Wooden spoon
  • Ladle

Method
 

  1. Start by heating a large skillet over medium heat. Crumble the pork sausage into the skillet and cook, stirring occasionally, until browned and slightly crispy, about 8-10 minutes. The sausage should develop a rich aroma and a golden crust.
  2. Transfer the browned sausage to your slow cooker. Add the sliced carrots, diced onion, chopped celery, canned diced tomatoes, dried thyme, and bay leaves. Pour in the broth and stir gently to combine all the ingredients evenly.
  3. Set the slow cooker to low and let it cook for about 6 to 8 hours. The house will fill with a savory aroma as the vegetables soften and the flavors meld into a comforting, hearty broth.
  4. About halfway through cooking, check the seasoning and add salt and pepper to taste. If the broth reduces too much, add a splash of hot water to keep the soup soupy and flavorful.
  5. Once the cooking time is up, remove the bay leaves and thyme sprigs if used. Stir in chopped fresh parsley for a bright, fresh flavor and aroma.
  6. Ladle the hot soup into bowls, ensuring each serving has plenty of sausage and vegetables. Garnish with additional parsley if desired, and serve with crusty bread for a complete, satisfying meal.

Notes

For extra flavor, deglaze the skillet with a splash of broth after browning the sausage, scraping up all the browned bits before adding to the slow cooker.