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Crockpot Creamy Chicken Soup

This Crockpot Creamy Chicken Soup is a comforting, velvety dish made by slow-cooking tender shredded chicken with aromatic vegetables and herbs, then blending in cream cheese for richness. The final result is a smooth, hearty soup with a luscious texture and inviting aroma, perfect for chilly evenings. It requires minimal hands-on time and transforms simple ingredients into a cozy bowl of warmth.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 8 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 4 pieces boneless chicken breasts seasoned with salt and pepper
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 carrots carrots diced
  • 2 stalks celery diced
  • 4 cups chicken broth low-sodium preferred
  • 8 oz cream cheese softened, cut into chunks
  • 1 cup shredded cheese sharp cheddar or your choice
  • 2 tablespoons fresh herbs parsley or thyme, chopped

Equipment

  • 6-quart slow cooker
  • Sharp knife
  • Cutting board
  • Mixing spoon
  • Ladle

Method
 

  1. Place the seasoned chicken breasts at the bottom of the slow cooker, then layer on the chopped onion, minced garlic, diced carrots, and celery.
  2. Pour the chicken broth over the ingredients, ensuring everything is submerged and covered.
  3. Cover and cook on low for 6 to 7 hours, until the chicken is tender and shreds easily, filling your kitchen with warm, savory aromas.
  4. Remove the cooked chicken breasts, shred them with two forks, then return the shredded meat to the slow cooker, stirring gently to combine.
  5. Add the softened cream cheese to the soup, dolloping it in and stirring until it melts into a smooth, velvety base.
  6. Sprinkle in the chopped fresh herbs, then cover the slow cooker again and cook on low for an additional 30 minutes, allowing the flavors to meld and the soup to thicken slightly.
  7. Once bubbling and heated through, give the soup a good stir, taste for seasoning, and adjust with salt or herbs if needed.
  8. Serve the creamy chicken soup hot, garnished with extra herbs if desired, and enjoy its rich, comforting texture and inviting aroma.