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Crockpot Chicken Soup

This crockpot chicken soup transforms leftover roasted chicken into a hearty, comforting bowl using slow cooking. Loaded with tender chicken, soft vegetables, and fragrant herbs, it develops a warm, brothy texture perfect for cozy days. The slow cooker does all the work, creating a rich and inviting meal with minimal fuss.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 200
Ingredients Equipment Method

Ingredients
  

  • 2 cups leftover roasted chicken, shredded preferably with skin removed
  • 3 carrots carrots sliced thin
  • 2 stalks celery chopped
  • 1 large onion diced
  • 4 cups chicken broth preferably low sodium
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh parsley chopped, for garnish
  • Salt to taste salt
  • Black pepper to taste black pepper

Equipment

  • Slow Cooker
  • Knife
  • Cutting board
  • Ladle

Method
 

  1. Dice the leftover roasted chicken into bite-sized pieces and set aside.
  2. Slice the carrots thinly and chop the celery and onion into small, uniform pieces for quick, even cooking.
  3. Add the shredded chicken, sliced carrots, chopped celery, and diced onion to the slow cooker.
  4. Pour the chicken broth over the ingredients, making sure everything is just covered, then sprinkle in the dried thyme and a pinch of salt and pepper.
  5. Cover the slow cooker with the lid and set it to low. Let it simmer for 6 to 8 hours until the vegetables are tender and the flavors meld, filling your kitchen with a warm aroma.
  6. Check the soup around the 6-hour mark: vegetables should be soft, the chicken tender and easily shredded, and the broth fragrant and flavorful.
  7. If the soup is too thick, stir in a little hot water or additional broth to loosen it up. If it’s too watery, uncover and cook on high for 30 minutes to thicken slightly.
  8. Taste the soup and adjust the seasoning with more salt, pepper, or a squeeze of lemon for brightness. Stir in chopped fresh parsley just before serving for a fresh, herbal note.
  9. Turn off the slow cooker and let the soup sit for 5-10 minutes to settle the flavors. Then, ladle into bowls, garnish with additional parsley if desired, and enjoy a warm, comforting bowl.