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Crockpot Cabbage Soup

This Crockpot Cabbage Soup is a hearty, comforting dish made with simple ingredients like cabbage, carrots, and onion simmered in vegetable broth. The slow cooking process softens the vegetables into a velvety, flavorful broth with tender, melt-in-your-mouth cabbage and sweet carrots, creating a cozy bowl of warmth. Perfect for busy days, it offers a smoky, savory aroma and a satisfying, honest taste with minimal effort.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 medium onion diced
  • 2 cups vegetable broth preferably homemade
  • 1 small carrot sliced thinly
  • 1/2 head cabbage chopped into rough 2-inch pieces
  • 2 tablespoons tomato paste adds smoky richness
  • 1/2 teaspoon smoked paprika adds depth and smoky flavor
  • 1/4 teaspoon black pepper
  • to taste salt start small and adjust

Equipment

  • Skillet
  • Chef’s knife
  • Cutting board
  • Slow Cooker
  • Ladle
  • Measuring spoons

Method
 

  1. Begin by dicing the onion into small, even pieces. In a skillet over medium heat, sauté the diced onion in a splash of oil until it turns translucent and fragrant, about 5 minutes.
  2. Transfer the sautéed onions to your slow cooker. Add the sliced carrots and chopped cabbage, distributing them evenly.
  3. Pour the vegetable broth over the vegetables, covering most of them. Stir in the tomato paste along with smoked paprika and black pepper, mixing well to combine.
  4. Set your slow cooker to low and cook for 6 to 8 hours. During this time, the vegetables will soften, releasing sweet and earthy aromas, and the broth will develop a smoky, savory flavor.
  5. Once the cooking time is up, taste the soup and add salt gradually until the flavor is balanced and savory. If desired, remove the lid during the last 30 minutes to allow excess liquid to reduce slightly for a thicker texture.
  6. Turn off the slow cooker and let the soup sit for about 10 minutes to allow flavors to meld. Then, give it a gentle stir and ladle into bowls.
  7. Enjoy the comforting richness of this soup, perhaps with a slice of crusty bread or a drizzle of olive oil. The tender, velvety cabbage and sweet carrots make each spoonful satisfying and warm.