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Corn Patties

Corn patties are rustic, crispy-on-the-edges, tender-on-the-inside bites made by mixing fresh or frozen corn with flour, eggs, and seasonings, then pan-frying until golden. They have a comforting, imperfect charm and are perfect for improvising with whatever ingredients you have on hand. Their final appearance is crispy, slightly uneven, and bursting with sweet corn flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh or frozen corn kernels drain well if frozen
  • 0.5 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 large egg beaten
  • 1 teaspoon salt
  • pepper to taste
  • 2 tablespoons chopped scallions or cilantro optional
  • 2-3 tablespoons oil for frying
  • 1 tablespoon lime juice optional but recommended

Equipment

  • Large mixing bowl
  • Spatula
  • Non-stick skillet or cast iron pan
  • Turner or spatula
  • Paper towel-lined plate

Method
 

  1. Start by draining your corn if using frozen or canned, then place the kernels in a large mixing bowl. Slightly mash some of the corn with the back of a fork to release their juices, but leave plenty of texture.
  2. Add the flour, baking powder, salt, and pepper to the corn. Mix gently with a spatula until evenly distributed, creating a thick, sticky batter.
  3. Pour in the beaten egg and fold it into the batter until just combined. If using, stir in chopped scallions or cilantro for an extra burst of flavor.
  4. Heat 2 tablespoons of oil in a non-stick skillet over medium-high heat until shimmering and hot, with a slight sizzle when you add a small drop of batter.
  5. Using a tablespoon, scoop batter into the hot skillet and gently flatten each scoop into a patty about 1.5 inches wide. Cook for 3-4 minutes until the edges are golden brown and crispy, then carefully flip with a spatula.
  6. Cook the other side for another 3-4 minutes until crispy and cooked through, adjusting the heat as needed to prevent burning. Listen for a gentle sizzling and watch for a deep golden color.
  7. Transfer the cooked patties to a paper towel-lined plate to drain excess oil. Repeat with the remaining batter, adding more oil if necessary.
  8. Finish by squeezing fresh lime juice over the warm patties to brighten their flavor. Serve immediately for the crispiest, most flavorful experience.

Notes

Feel free to customize with herbs, spices, or cheese to suit your taste. Rest the batter for 10 minutes if it feels too loose, and adjust heat as you go for perfect browning.