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Baked Beet Chips

Thinly sliced beets are brushed with a touch of olive oil, seasoned, and baked until crispy to create vibrant, earthy snacks. The final chips are crunchy, slightly curled, and showcase a deep magenta color, making them as visually striking as they are flavorful. This simple method transforms humble beets into irresistible, healthful chips with a satisfying crunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Healthy Snack
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large beets firm and fresh
  • 1 tablespoon olive oil good quality, extra virgin preferred
  • to taste flaky sea salt for finishing
  • optional seasonings paprika, garlic powder, cayenne, or herbs

Equipment

  • Oven
  • Baking sheet with parchment paper
  • Mandoline or sharp knife
  • Brush or spoon
  • Wire rack or plate

Method
 

  1. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper and set aside. Using a mandoline or very sharp knife, slice the beets into thin, even rounds about 1/16 inch thick. Place the slices in a bowl.
  2. In a small bowl, mix the olive oil with a pinch of salt and any optional seasonings you like. Using a brush or spoon, lightly coat each beet slice with the seasoned oil, ensuring an even, thin layer without drenching the slices.
  3. Arrange the beet slices in a single layer on the prepared baking sheet, making sure they do not overlap. This helps them bake evenly and get crispy all around.
  4. Bake the slices in the preheated oven for about 15-20 minutes. Keep an eye on them after 10 minutes: they should start curling and turn a vibrant deep red or magenta. They will crackle softly as they crisp up.
  5. Once the edges are golden and the chips feel firm and crispy to the touch, remove the baking sheet from the oven. Let the chips cool on the sheet for 2-3 minutes to allow them to firm up further.
  6. Transfer the chips to a wire rack or plate lined with paper towels to cool completely. Sprinkle with flaky sea salt while still warm for an extra burst of flavor. Serve immediately for the best crunch or store in an airtight container for up to three days.

Notes

For extra flavor, experiment with different seasonings or herbs after baking. To re-crisp softened chips, bake at 150°C (300°F) for a few minutes until crunchy again.